Fried Dumplings

  1. Heat a 12” non-stick pan over high heat and add about 10ml of oil
  2. Add 20 frozen dumplings bottom side down
  3. Reduce the heat to medium, add 100ml of cold water, cover the pan with a lid, and cook for 5 minutes
  4. Reduce the heat to low and continue cooking for 6 minutes (keep lid on)
  5. Uncover lid and stir fry dumplings until golden brown
Fried Sooke Dumplings on a plate with sauce

Boiled Dumplings

  1. Bring a large pot of water to a boil
  2. Add frozen dumplings and stir constantly to ensure dumplings don’t stick
  3. Cook dumplings between 7-10 minutes
  4. Drain and serve your delicious dumplings with dipping sauce 😋
Sooke Dumplings prepared the traditional way

Steamed Pork Buns

  1. Place buns in a steamer, ensuring at least 1" of space between each bun, as they expand.
  2. Set steamer over a pot filled with cold water, ensuring water level is below bottom of steamer.
  3. Cover steamer and turn heat to high. This gradual increase in temperature allows buns to rise gently.
  4. Once water reaches a rolling boil, steam the buns for 26 min to 30 minutes.
  5. Then, turn heat off and let buns rest in the steamer for an additional 5 minutes to prevent them from shrinking.
  6. Tip: If you don't have a bamboo steamer, you can use a metal steamer or other kinds!
Sooke Dumplings Image

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